![]() Heat about 3 cups of oil in a deep-fryer or large frying pot to 375 degrees.Bowl 2: Whisk together 1/2 cup corn starch and 1/4 cup flour.Bowl 1: Mix together 1 egg, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 2 Tablespoons vegetable oil.These will be used to coat your chicken pieces. To prep, line up two small mixing bowls on your counter. Sauce may be stored in the fridge for up to a week. ![]() To Make the Sauce: Add all sauce ingredients to a medium mixing bowl. Vegetable Oil (or your favorite cooking oil).Boneless & skinless chicken breast, chopped.I’ve included affiliate links for your convenience in re-creating this recipe disclosure policy available here. Related: Try our Copycat Bang Bang Shrimp recipe too! With this easy copycat recipe, you can enjoy Panda Express’ signature dish at home - in about 30 minutes! I couldn’t believe that it was this easy to recreate this takeout dish in my own kitchen! All you do is mix up the sauce (just 5 simple ingredients), coat the chicken in a light breading and fry the pieces, then toss everything together in a skillet. There’s just something so satisfying about those soft pillows of chicken breast enveloped in crispy batter and dripping with sticky sweet orange glaze. My mouth is watering just talking about it! I might avoid fried foods most of the time, but keeping it real, I love me some crispy orange chicken!! It’s definitely one of my favorite “guilty” pleasures. Tender chunks of white meat chicken with crispy breading and a sweet, tangy glaze - learn how to make the famous Panda Express Orange Chicken at home!
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